Handmade Dark Chocolate Benefits

What are the benefits of consuming Dark Chocolate with 70% Cocoa?

Dark Chocolate has long been celebrated for its remarkable health benefits. It is packed with antioxidants that can help protect your body against free radicals, reducing the risk of potential health concerns. Additionally, dark chocolate contains flavonoids, which have been associated with improved heart health by promoting healthy blood circulation.

Health benefits of Dark Chocolate:

Antioxidant-rich

Due to the high amounts of cocoa in Cerule Dark Chocolate, it is loaded with antioxidants that help fight free radicals and protect your cells from damage.

Heart-friendly

Studies have shown that dark chocolate may support heart health by improving blood flow, reducing blood pressure, and lowering the risk of heart disease.

Mood booster

Enjoying a square of dark chocolate can stimulate the production of endorphins, promoting feelings of happiness and reducing stress.

Nutrient-rich

Dark chocolate contains essential minerals such as iron, magnesium, and copper, which are vital for various bodily functions.

What are the benefits of adding StemEnhance to Cerule Dark Chocolate?

Enhanced stem cell function

StemEnhance helps support the natural release, circulation, and utilization of stem cells in your body. These stem cells play a crucial role in repairing and rejuvenating tissues throughout your body.

Optimal cellular health

StemEnhance helps promote optimal cellular health by supporting the body's natural ability to maintain healthy cell renewal processes.

Immune system support

By supporting stem cell release and function, StemEnhance can help boost your immune system's ability to maintain overall health and vitality.

Handmade Dark Chocolate Ingredients.

StemEnhance^® (Aphanizomenon flos aquae)

StemEnhance contains a L-selectin inhibitor and has clinically tested to support the mobilization of your adult stem cells. (Jensen et al., 2007). The extract has been extensively studied in several preclinical and clinical studies (Drapeau et al., 2010; Drapeau et al., 2012; Ismail et al. 2013; El Akabawy & El Mehi 2015).

AFA is well known for its nutritional richness in macro and micronutrients. It is composed of more than 60 % proteins and 14% carbohydrates. It is a good source of essential polyunsaturated fatty acids, amino acids, and micronutrients such as Iron, Calcium, Magnesium, Phosphorus and Selenium. It is used in nutritional supplementation all over the world. It contains antioxidants and supports the immune system (Finamore et al., 2017).

Cocoa

Cerule's Handmade Dark Chocolates are made with 72% Cocoa and is Rainforest Alliance Certified

ADDITIONAL INGREDIENTS

Sugar, Vegetable Fat (RSPO Palm Oil), Cocoa Powder, Emulsifier (Soy Lecithin, 492), Flavour.

Allergens: Soy, Our Chocolate is supplied by a factory that also supplies Milk based products.

Backed by Science

Research & Development (R&D) Team

Led by world-renowned scientist and research consultant Dr. Gitte Jensen, Cerule's R&D team has earned global recognition for its significant contributions in many areas of nutraceutical science. R&D oversees the development and formulation of our premium-quality products and is responsible for keeping Cerule on the cutting-edge of scientific advancements. R&D also prepares and oversees all clinical trials conducted to document and prove the efficacy of Cerule's products.

Total control process = better quality products for you

Cerule currently manufactures three key ingredients, StemEnhance, Cyactiv, and Mesenkine, that constitute the core of two of its three signature products. This means that Cerule controls the process every step of the way, ensuring the premium quality that consumers have come to expect and trust. The ingredients we do not grow or harvest ourselves come from the industry's most reputable, GMP-certified companies. All ingredients, including Cerule's own, undergo rigorous quality testing in-house with third-party verification. The ingredients in all of our products are guaranteed for their purity and safety.

REFERENCES

Drapeau C., Antarr D., Ma H., Yang Z., Tang L., Hoffman R. M. & Schaeffer D.J.., 2010, Mobilization of bone marrow stem cells with StemEnhance® improves muscle regeneration in cardiotoxin-induced muscle injury, Cell Cycle, 9:9, 1819- 1823, DOI: 10.4161/cc.9.9.11540

Drapeau C., Eufemio G., Mazzoni P., Roth G., and Strandberg S., 2012 The Therapeutic Potential of Stimulating Endogenous Stem Cell Mobilization, Tissue Regeneration – From Basic Biology to Clinical Application, Chapter 8, 167-202, ISBN: 978-953-51 0387-5

El Akabawy G. & El Mehi A., 2015, Mobilization of endogenous bone marrow-derived stem cells in athioacetamide-induced mouse model of liver fibrosis, Tissue Cell, Volume 47, Issue 3, Pages 257-265

Finamore A., Palmery M., Bensehaila S., Peluso I., 2017, Antioxidant, Immunomodulating and Microbial-Modulating activities of the Sustainable and Ecofriendly Spirulina, Oxidative Medicine and Cellular Longevity, 3247528:1-14.

Fung A., Hamid N., Lu J., 2013, Fucoxanthin content and antioxidant properties of Undaria pinnatifida, Food Chemistry, 136:1055+1062.

Irhimeh M. R., Fitton J. H., Lowenthal R. M., Fucoïdan ingestion increases the expression of CXCR4 on human CD34+ cells, Experimental Hematology 35 :989–994.

Ismail Z., Kamel A., Yacoub M., Aboulkhair A., et al. 2013 The Effect of In Vivo Mobilization of Bone Marrow Stem Cells on the Pancreas of Diabetic Albino Rats (A Histological & Immunohistochemical Study), International Journal of Stem Cells Vol. 6, No. 1,1:11

Jensen G. S., Hart A. N., Zaske L. A. M., Drapeau C., Gupta N., Schaeffer D. J., Cruickshank J. A., 2007, Mobilization of human CD34+CD133+ and CD34+CD133+ stem cells in vivo by consumption of an extract from Aphanizomenon flos-aquae – related to modulation of CXCR4 expression by an L-selectin ligand ?, Cardiovascular Revascularization Medecine 8:189-202.

Karkos P. D., Leong S. C., Karkos C. D., Sivaji N., Assimakopoulos D. A., 2011, Spirulina in clinical practice: evidence-Based Human Applications, Evidence- Based Complementary and Alternative Medicine, 531053:1-4.

Pietri Anne-Marie, 2011, L’aliment le plus complet de la planète, Editions Lanore.

Handmade Dark Chocolate FAQ's

How many chocolates are in a box?

There are 30 individual servings in each box. Each serving contains one capsule of StemEnhance. Each box is equivalent to 30 StemEnhance capsules (15 day supply).

Where should I store my chocolates?

We recommend storing chocolates in a pantry cupboard or a cool, dry area. Room temperature (20 to 23 degrees) is optimal. Do not keep in the refrigerator. If your chocolates have been left in the sun, you may place them in the refrigerator to cool for no more than 10 minutes maximum, to maintain the efficacy of the product.

How much sugar is there in the chocolates?

Each chocolate contains 9.4g of sugar. This is less sugar than you will find in 1 tablespoon of peanut butter, 1/3 cup of granola, or half cup of fruit juice or regular soda. The big difference is our product contains StemEnhance.

Will the StemEnhance be as effective in this formulation?

Great care is taken during production to ensure that the temperature stays within optimal parameters to retain the unique properties of StemEnhance.

How many chocolates can I eat?

Each 15g chocolate contains one capsule of StemEnhance. We recommend you follow the dosage guideline for StemEnhance (two capsules daily). Do not over consume (eat a box). The side effects would be the same as swallowing the same amount of StemEnhance capsules which could lead to loose bowels.

Handmade Dark Chocolate REVIEWS

Be the first to review Cerule Dark Chocolate infused with StemEnhance! Submit your review to CaringCrewNZ@cerule.com.